This Week’s Menu
Hello Families,
Please have your orders in by Monday at noon.
Tuesday, May 21, 2013 $17 per person
Antipasto Salad (a combination of marinated cheeses, artichokes, olives, and cured meats)
Chicken Marsala (breaded chicken breast with savory mushroom-marsala sauce)
Herbed Pasta
Sauteed Kale with Carrots
Thursday, May 23, 2013, $16 per person
Caesar Salad with Croutons
Tender Sliced Beef
Braised Cabbage
Baked Potato
Children’s Meals: includes 1 of the following entrees and 1 side dish: $7 per child
Child’s portion of the menu listed above
Oven baked chicken legs (2)
Hamburger or Cheeseburger
Pasta Marinara
Macaroni and cheese – entree or side
Veggie of the day – side
French fries – side